Both Independence Day and Canada Day are right around the corner and boy do I ever have a treat for you to serve – a red, white and blue cheesecake! This delicious creation can also be easily adapted for Canadians, by replacing the blue layer with a second red layer. What makes this beautiful cake even more unique is the fact it is a layer of cheesecake sandwiched between two layers of coloured vanilla cake – sure to please all of your guests taste buds.
This recipe was created by Lori Lange, a food writer also known as Recipe Girl. She definitely has a winner here and I cannot wait to try this for our own Canada Day celebration. To see all the ingredients you need on hand, as well as a printable version of the recipe and instructions, visit Lori below and get ready to set off some cheesecake fireworks 
Red, White and Blue Cheesecake Cake
Image Credit: Recipe Girl
