Crockpot and grilled? Yes, the combination of these is what makes this recipe mouthwatering! According to creator Lindsay at Pinch of Yum, if you do not grill the pork once it is finished in the crockpot, “You would miss out on the most deliciously golden crispy bits of meat that get that sort of caramelized exterior and my mouth is watering as I type. This is THE THING that makes it for both texture and taste. Crockpot all day long, then broil just before serving.”
Pork shoulder by far is one of the least expensive cuts to purchase, easily making this recipe qualify for our Feed 4 For Under $10 category. In fact, you will likely have lots of leftovers, which I am sure no one will complain about 🙂 Let me know how you enjoyed this and dont forget to consider trying the orange and honey tip provided at the bottom!
Image Credit: pinchofyum.com
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